Printable · 12 pages
Fall Canning & Preserving Planner
$5.99
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Canning season goes better when the plan is on paper. You know what you want to put up, you know what's on the shelf, and the jars don't all show up the same week. This planner covers August through November. You set your put-by goals, plan your batches, and log every jar, freezer tray and dehydrator run as you go.
What's inside
- How to Use + Safety Note
- Season Put-By Goals and Aug–Nov Calendar
- Batch Plan: What to Preserve
- Canning Batch Log (water-bath and pressure)
- Freezing & Dehydrating Log
- Jar / Lid Inventory Tracker
- Gift Jars & Holiday Giveaway Planner
- Recipe / Tested Source List
- End-of-Season Stocktake and Next Year Notes
- Instant PDF download. Nothing ships.
- US Letter (8.5 × 11 in).
- Personal use. Print as many copies as you need.
This planner is for organization only. Follow current USDA Complete Guide to Home Canning recommendations and use tested recipes and safe processing methods.
